After our traditional St. Patrick’s Day foxhunt, we love to come home to a big pot of

https://sportingroad.com/occassions/st-patricks-day/corned-beef-cabbage/

And for the day after, try this great recipe:

https://sportingroad.com/occassions/st-patricks-day/corned-beef-hash/

_______________________________________________________________

For a different spin on St. Patrick’s Day, try this Rueben sandwich:

Russian Dressing for the Sandwich:

1 cup mayonnaise
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
1/4 cup low sodium ketchup
1 teaspoon minced onion
1 tablespoon parsley minced

Sandwich:
4 slices rye bread lightly toasted
2 teaspoons olive oil
2 Tbsp. Russian dressing
½ pound sliced corned beef or Low sodium deli turkey sliced
½ cup coleslaw
2 slices Swiss cheese

Directions for the Russian Dressing
Combine all of the ingredients in a small bowl and mix until well incorporated. Set aside or refrigerate until ready to assemble sandwiches.

Assemble the sandwiches and toast in a sandwich press.