Navajo Medicine
From http://www.twinrocks.com/legends/168-medicines.html His father had shown him how to cut the stems with an ancient flint blade from the sacred medicine bundle and to sprinkle pollen which in itself was a prayer. His gather had told him too that flowers have power, that they belong to Mother Earth and that they should never be broken without a purpose. He knew that "purpose" meant "ceremonial," that the plants were as important to a chant as were prayers, songs and sandpaintings, that their uses had been decreed when the Navajo were created, and that the decrees were irrevocable. Dezba: Woman of the Desert; 1939, Gladys A. Reichard.The so-called Mormon tea or Brigham tea is a mountain bush that grows on high slopes. There are two kinds: one of yellowish green and the other of purplish green. On a few occasions our camp had a Mormon cook who knew not only how to prepare food well, but also a great deal about plants and animals. I had the opportunity of drinking some of this tea prepared by him. When it is brewed from the fresh plant, it has a n astringent taste; otherwise it tastes like sarsaparilla and is quite pleasant. The plants should be dried in the sun and then boiled for ten to fifteen minutes to make the tea. Our cook told us that Brigham tea grows at higher levels to get away from sheep! All animals are very fond of it. When suffering from distemper, horses and cattle develop a great craving for it. The Early pioneers, while crossing the desert, found that it made a good drink, and considered it Heaven-sent. There is even a patented concoction made from this herb and sold today over









