Meals, mishaps and culinary secrets unfold as chef David Chang throws down in the kitchen for celebrity guests on Netflix. We’re fans, here are some of his recipes which look interesting:
Recipes From David Chang’s Cooking Show ‘Dinner Time Live’ – Netflix Tudum
David Chang’s Pea and Mint Soup
If fresh peas are in season — a very small window in the spring — go with those. If not, frozen peas are more than adequate as a substitute. For the mint, use whatever cool, fancy fresh mint you can find. Except peppermint. Peppermint is too strong. For the show, we used chocolate mint leaves from the farmer’s market.
David Chang’s Truffled Egg Toast
This dish is inspired by the signature dish at ’Inoteca, one of my favorite restaurants in New York. At the restaurant, they used truffle oil, but for the show I used truffle butter from Regalis. It’s not complicated, but takes some doing (and some shopping) to execute.
I start by taking thick slices of white bread (we used milk bread from a local Japanese market), and used a spoon to press a little nest for the eggs into the center of each slice. Lay the bread slices on a sheet tray, then slather with truffle butter and top with grated fontina cheese. Slip an egg yolk into the center of each slice of toast, then slide the sheet tray into the oven. In a separate pan, I sauteed sliced asparagus in olive oil, with a little salt and pepper. Once the cheese is melted (and the egg yolk is warm but not cooked through) pull the toast out of the oven. Transfer the toast to plates and surround with asparagus. Season with salt and pepper and serve.
