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    Gurus

    A guru is a spiritual teacher or guide in Indian religions, particularly in Hinduism, Buddhism, and Sikhism. The term "guru" is derived from Sanskrit and literally means "dispeller of darkness." Gurus are highly respected and revered figures who are believed to have attained enlightenment or profound spiritual knowledge. They are often sought after for their wisdom, guidance, and teachings on various aspects of life, spirituality, meditation, and self-realization. In addition to spiritual matters, gurus may also provide guidance on practical aspects of life, such as morality, ethics, and social conduct. Traditionally, the relationship between a guru and their disciple is deeply personal and based on trust, respect, and devotion. photo credit my friend Darrell R. On Instagram  

    By |April 3rd, 2024|Categories: Uncategorized|Comments Off on Gurus

      Ital is Vital

      Your diet is not only what you eat. It's what you watch, what you listen to, what you read, the people you hang around... be mindful of the things you put into your body emotionally, spiritually, and physically.  This is the Rasta way of thinking and a big part of their spiritual way of life which is very much connected to the earth, as much or more so than Native Americans, as they also largely live off the land. The ital diet, also spelled I-tal, is a diet celebrated by members of the Rastafari movement that emphasizes eating fresh, organic, and preferably homegrown produce. The goal of the diet is to increase "life energy" or livity by eating foods that enhance it. Livity is the belief that an energy or life-force flows through all people and living things. The diet has some universal rules, including: Avoid chemically modified foods Avoid foods with artificial additives Avoid added fats and salts No salt No meat No dairy No metal or plastic cookware No alcohol Moderate white foods Natural sugar Most expressions of the Ital diet include adherence to a strict vegetarian diet. Some adherents to Ital diets are strict vegans, as they do not consider dairy to be natural for human consumption either. Many also avoid pork, shellfish, caffeine, and artificial additives. Some Rastafarian dishes include: Yams, plantain bananas, festival, callaloo, chocho, bean curry, garden vegetable stew, and medicinal plants. Source Family salad dressing: Don't forget to exercise. Are you looking for a simple way to boost your health and fitness, no matter your age? Let me share a story about Owen, who made an incredible transformation later in life—and you can too. Owen didn’t start exercising

      By |April 2nd, 2024|Categories: Cuisine|Comments Off on Ital is Vital

        Whole30 Reintroduction

        The Whole30 website reads as follows on the reintroduction phase: Days 1–30: Original Whole30 elimination Day 31 (optional): Reintroduce added sugar all by itself Days 32–33: Back to Whole30 elimination Day 34: Reintroduce legumes all by itself Days 35–36: Back to Whole30 elimination Day 37: Reintroduce non-gluten grains all by themselves Days 38–39: Back to Whole30 elimination Day 40: Reintroduce dairy all by itself Days 41–42: Back to Whole30 elimination Day 43: Reintroduce gluten-grains all by themselves Day 44–45: Back to Whole30 elimination Day 46 (optional): Reintroduce alcohol all by itself Day 47–48: Back to Whole30 elimination You can break this schedule down ever further if you like: splitting out artificial sweeteners from more natural sugars, reintroducing corn separately from other non-gluten grains, or reintroducing gluten-free alcohol separately from gluten-containing beer. The more carefully and patiently you reintroduce, the more you’ll learn from your experience. Just remember to return to the Whole30 elimination phase for 2-3 days between each Reintroduction food group. And if at any point you feel like you haven’t adequately recovered from the effects of the reintroduced foods, give yourself a few more days of Whole30 elimination before you bring in another.

        By |March 5th, 2024|Categories: Uncategorized|Comments Off on Whole30 Reintroduction

          Whole 30

          We have been following the Whole30 diet recently and have lost a lot of weight, gained back energy and are having less issues in general.  It is mostly what I try to follow anyway, eating non-processed foods and limiting sugar.  But this goes further.  The Whole30 diet is a month-long elimination diet designed to promote health and well-being. Here’s how it works: Change the food you put on your plate. Purpose: The premise of the Whole30 program is that certain common foods in Western diets—such as sugar, alcohol, grains, dairy, legumes, and specific food additives—can be harmful to overall health, energy levels, and well-being. The goal is to eliminate these potentially problematic foods for a month to allow the body to heal and repair itself. What You Can Eat: Allowed Foods: During the Whole30 plan, you focus on eating whole, unprocessed foods, including: Animal protein Vegetables Fruits Nuts Healthy fats Herbs, spices, and seasonings Avoided Foods: You must avoid the following: Grains Legumes Dairy Added sugar Artificial sugar Alcohol Certain additives Rules: Strict Guidelines: The rules are simple but strict: Eat moderate portions of meat, seafood, and eggs. Consume lots of vegetables and fruits. Include plenty of natural fats. Choose foods with few, pronounceable ingredients or no ingredients because they’re whole and unprocessed. Avoid the restricted foods completely for 30 days. Reintroduction Phase: After the initial 30 days, the off-limits foods are slowly reintroduced one at a time to observe if any trigger adverse reactions. Good Food Standards: Foods allowed on the Whole30 plan must meet the diet’s four “Good Food” standards: Promote a healthy psychological response Promote a healthy hormonal response Support a healthy gut Support immune functions and minimize inflammation Remember that the Whole30 diet is not just about weight loss; it’s

          By |March 4th, 2024|Categories: Cuisine|Comments Off on Whole 30

            Stick and Balling a Green Horse

            https://www.gavsayspoloacademy.com/blog/stick-balling-a-nappy-horse Stick & Balling A Nappy Horse Transcription Hi guys, Gav again. I've been giving quite a lot of polo lessons lately to people that are bringing on young horses and also beginners that are getting themselves into polo. And I see them making the same mistake with their horse so often, because remember this, that a horse is a herd animal. It wants to go back to the pony lines. It wants to go back to the stables. So you see these beginners making mistakes because they don't get into the horses head. And what do I mean by that? Get into the horses head. They don't think like the horse. You've got to think like a horse to be able to overcome those problems. And the horse is telling you something all the time if you learn to interpret it's body language and what is telling you. But the number one issue I'm seeing is the nappyness - the natural urge the horse has to want to go back to the horse lines or the stables. So what people are doing and the mistakes they're making are for example, the horses on the left, okay. And they are going and playing on the off side - now as they play the shot, the horse veers off and runs away from the ball. Why not? Because it's scared of the ball. A lot of them aren't, they just want to go back to the horse lines, but you're interpreting that as it's being scared of the ball. But if you turn round and actually canter the other way and put the ball between the horse lines or stables and the horse, suddenly you find

            By |March 1st, 2024|Categories: polo, Uncategorized|Comments Off on Stick and Balling a Green Horse

              Brodo Broth

              Brodo broth has become the latest diet and cleanse, for $9 a cup, you can swagger down the street with your hipsters holding your cup of broth.  Or, make your own using his Brodo book with the recipes below, like we do, and save yourself a lot of money for a little investment of time and get the same great benefits.  The Brodo website states the following: Bone Broth Benefits A well-made broth like Brodo offers all the benefits of meat without the bulk. Protein-Packed Bone broth is loaded with proteins that your body can rapidly absorb. In liquid form, these proteins are broken down into valuable amino acids like proline, glycine, glutamine, and arginine. Your body needs these important building blocks for healthy skin, bones and joints. Brodo bone broth is a low carb, low calorie, zero-sugar food. Our broth is a great meal replacement—it has more protein and fewer carbs than green juice, and is less likely to cause blood-sugar levels to spike. Gut Healer Brodo is one of the best things you can consume to maintain a healthy gut, which is essential to overall wellness. The gelatin in Brodo contains glutamine, which effectively plugs the holes in the lining of the digestive tract like spackle on a pitted wall. The gelatin in bone broth also helps during digestion, making it easier to break down food and absorb nutrients. Beauty Booster Healthy hair, skin & nails require collagen—a crucial protein found in the tendons & ligaments of beef and poultry. When you cook down bones for broth, that collagen breaks down into gelatin (which is easier for the body to digest). Detox Aid Brodo is a natural detox aid. The glycine in our

              By |March 1st, 2024|Categories: Uncategorized|Comments Off on Brodo Broth

                Allocated Bourbon

                Our friend, Nate, taught us about allocated bourbon this weekend, which refers to specific brands or batches of bourbon whiskey that are in high demand and have limited availability. Esteemed distilleries typically produce these sought-after bourbons, capturing the attention of whiskey enthusiasts and collectors alike.  Allocated whiskey is available in very limited quantities. This list includes Bourbon, Rye, Single Barrel and Single Malt. The term "allocated" implies that the distribution of these bourbons is restricted, often limited to select markets or specific channels. These bourbons are usually released periodically, with limited quantities allocated to various retailers or distributors. Due to their scarcity, finding them can be challenging, prompting enthusiasts to join waiting lists or participate in lotteries for a chance to purchase a coveted bottle. Examples of allocated bourbons include renowned brands such as Pappy Van Winkle, Buffalo Trace Antique Collection, Four Roses Limited Edition Small Batch, Heaven Hill Parker’s Heritage Collection, and Blantons. These bourbons receive critical acclaim for their exceptional quality, craftsmanship, and distinctive flavor profiles. It's worth noting that the availability and allocation of bourbons can vary yearly, with different regions having distinct allocations. Therefore, checking with local retailers or whiskey specialty stores is advisable to inquire about specifically allocated bourbons and their availability. So, why do distilleries allocate their bourbon? 1. **Exclusivity and Demand:** Limited availability creates a sense of exclusivity, making allocated bourbons highly coveted among whiskey enthusiasts. 2. **Limited Supply:** Some bourbons are produced in limited quantities due to age requirements, production capacity, or ingredient availability. Distilleries allocate them to ensure fair distribution when demand exceeds supply. 3. **Quality Control:** Allocating bourbons helps distilleries maintain quality control by managing distribution and monitoring storage conditions, minimizing the risk of improper

                By |February 20th, 2024|Categories: Scotch|Comments Off on Allocated Bourbon

                  Dinner with David Chang

                  Meals, mishaps and culinary secrets unfold as chef David Chang throws down in the kitchen for celebrity guests on Netflix.  We're fans, here are some of his recipes which look interesting: Recipes From David Chang's Cooking Show 'Dinner Time Live' - Netflix Tudum David Chang’s Pea and Mint Soup If fresh peas are in season — a very small window in the spring — go with those. If not, frozen peas are more than adequate as a substitute. For the mint, use whatever cool, fancy fresh mint you can find. Except peppermint. Peppermint is too strong. For the show, we used chocolate mint leaves from the farmer’s market. Pea and mint soup recipe:  David Chang’s Truffled Egg Toast This dish is inspired by the signature dish at ’Inoteca, one of my favorite restaurants in New York. At the restaurant, they used truffle oil, but for the show I used truffle butter from Regalis. It’s not complicated, but takes some doing (and some shopping) to execute. I start by taking thick slices of white bread (we used milk bread from a local Japanese market), and used a spoon to press a little nest for the eggs into the center of each slice. Lay the bread slices on a sheet tray, then slather with truffle butter and top with grated fontina cheese.  Slip an egg yolk into the center of each slice of toast, then slide the sheet tray into the oven. In a separate pan, I sauteed sliced asparagus in olive oil, with a little salt and pepper. Once the cheese is melted (and the egg yolk is warm but not cooked through) pull the toast out of the oven. Transfer the toast to plates and

                  By |February 20th, 2024|Categories: Cuisine, Recipes, Uncategorized|Comments Off on Dinner with David Chang