“There are no lines between

FOOD, FAMILY, LITERATURE, LIFE,

SEASONS, AND A SPORTING ROAD.”

As my wife’s inquiries about when I’ll will be home from shooting trips, I reply, “Hey, I am out here working to feed the family and you are giving me a hard time about when I’ll be home?” When our daughter says it’s time to leave the stream my wife replies, “Ok, let’s just catch one more fish for dinner tonight.” Our horses always neigh and whinny when the hunt is called. And our travels always seem to end too soon. But no one ever complains about the time spent in our French kitchen, nor does anyone think of leaving the dining room table before the seventh course, as this time is spent enjoying the spoils of our adventures.

After publishing a couple of cookbooks, we decided to take our adventures online, both in the field and the kitchen. This site features evenings spent in a French kitchen, after days spent afield with paper shells, silk lines and fast horses, filled with travels and adventures.

We hope that you will travel through an invisible veil with us, into our world of the staunchest pointing dogs, fat trout always eager to take the fly, all the foxes you care to chase and good horses to follow them upon, and a bird in the oven and then some, on this Sporting Road.

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If you are not looking for this site and are looking instead for

The Sporting Road by Jim Fergus click any of these links, as he is a friend of ours.

You may print a copy of a page from this site for personal use at home, in order to assist you in making the recipes. A tip to printing a page is to hit ctrl-A and then cntrl-C and then open Microsoft Word and click paste. You can then easily print.