How to Fireproof your Christmas Tree
Adapted from an Eastman Chemical Company employee newsletter, December, 1996 Choose a fresh tree -- find a “bad” spot on the tree and bend a branch. It shouldn’t snap; if so, find another one. Ideally, you should be buying one at least 10 days before Christmas. Make a fresh cut 1” above the bottom of the trunk Immediately after you make your fresh cut, mix up the following ingredients in a 2 gallon bucket filled almost to the top with HOT water to make your home made preservative: 2 cups of Karo syrup 2 ounces of liquid chlorine bleach 2 pinches of Epsom salt 1/2 teaspoon Boraxo 1 teaspoon of chelated iron (pronounced “keylated” and found in the garden section) All of these ingredients should be found in either a grocery store or Wal-Mart. Stir the ingredients thoroughly in the bucket, then immediately stand the trunk of the tree in this solution. Leave the tree in the bucket until you are ready to decorate inside. When the tree goes indoors, stand the trunk in the tree stand and decorate as you always do. Then get the bucket filled with your ingredients, draw off the mixture from the bucket and fill the tree stand right up to the top. How does it work? The Karo syrup provides the sugar; it is only in the presence of sugar that tremendous amounts of water will be taken up by the exposed tissue at the base of the tree trunk. Without the sugar, only the smallest bit of water will be absorbed. However, in the presence of the sugar, you can expect more than one and a half gallons of the water to be absorbed by the tree during