Adapted from pure Willingham, who is a famous BBQ champion.
INGREDIENTS
- 4 cups tomato sauce
- 1-1/2 cups cola or beer
- 1-1/2 cups cider vinegar
- 1-1/2 cups chili sauce — (mild)
- 1/4 cup yellow mustard
- 1/2 cup bottled steak sauce — (a-1 sauce)
- 2 ea juice from 2 lemons
- 1/2 cup Worcestershire sauce
- 2 Tbsp. vegetable oil
- 1 Tbsp. soy sauce
- 2 tsp. Tabasco sauce(to 3 tsp)
- 1-1/2 cups brown sugar — packed
- 2 Tbsp. black pepper — freshly ground
- 2 Tbsp. garlic salt
- 1 Tbsp. dry mustard
INSTRUCTIONS
- In a sauce pan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce and Tabasco sauce.
- Stir well and bring to a simmer over medium heat.
- In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt and mustard. Stir or shake to blend.
- Add the dry ingredients to the sauce in the pan and stir well.
- Increase heat to medium high and bring to a brisk simmer, stirring frequently. Cook for about 20 minutes or longer for a thicker, more intensely flavored sauce.
- Cover the pan and reduce heat to low. Cook for about 30 minutes until flavors are well blended.
Comments: Use immediately or cool and store in refrigerator.
Flavor improves after standing in refrigerator for 24 hours
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