From Beth Douglas
- 1 c. creamed corn from a can
- 1 T. butter
- 3 eggs
- 24 saltine crackers, crushed
- ¾ c. milk
- ½ c. sugar
- Salt
- Pepper
Mix with an electric mixer for 1-2 minutes to combine. Pour into a baking bowl and bake for ½ hour or until firm at 325 degrees F.