Coleslaw

This simple slaw is the best and it perfectly accompanies our favorite Carolina shredded pork BBQ sandwiches, or it works on its own as an easy summer side dish.  Adapted from Pure Willingham.

INGREDIENTS

• 1 large head green cabbage, cored and shredded (about 3 pounds)
• 1 small carrot, shredded
• 1 small sweet onion, such as Vidalia or Walla Walla, diced
• 1 cup kicked up Garden Club Slaw Dressing, recipe follows
• 1 tablespoon prepared mustard or Willingham’s Old Phartz Mustard
• 1 tablespoon dill pickle juice
• 1 tablespoon mild Cajun Seasoning

INSTRUCTIONS

In another bowl, combine the salad dressing, mustard, pickle juice, and seasoning mix. Spoon over the cabbage mixture and toss to mix well. Cover and refrigerate for at least 30 minutes and up to 3 days.

For the kicked up Garden Club Slaw Dressing:

• 2 quarts store-bought Garden-Club salad dressing
• 1/2 cup prepared yellow mustard or Willingham’s Old Phartz Mustard
• 4 tablespoons mild seasoning mix or Willingham’s W’ham Seasoning Mix
• 1 1/2 teaspoons Cajun Seasoning
• 2 tablespoons dill pickle juice