3.2 Sides

Amish Friendship Bread Starter

Baked Pineapple

Baked Potatoes in a Hurry

Black Truffle Pasta

Blue Cheese Polenta

Celeraic Root for Game Dishes

Chickpeas and Corn

Cider-Glazed Brussels Sprouts and Bacon

Coleslaw

Cream Braised Brussels Sprouts

Crêpes Vonnassiennes

Crispy Potatoes

Dinner Rolls

Endives

Fried Green Tomatoes

Garlic-Butter Broccoli

Grill-Roasted Potatoes

Grilled Corn on the Cob – Three Ways

Grilled Squash

Herb-Roasted Root Vegetables

Kale Chips

Kohlrabi Salad

Macaroni and Cheese

Maple Roasted Butternut Squash

Potato Gratin

Potato Salad

Quick Candied Carrot Coins

Quinoa

Ratatouille

Risotto

Roasted Brussels Sprouts Dijon Style

Roasted Cauliflower and Chickpeas

Sautéed Mushrooms

Stuffed Figs with Prosciutto

Thelma’s Scalloped Corn

Tortilla Espanola

Wild Mushrooms en Papillote

Wild Rice