Pappadeaux Chopped Salad
This is simply the best chopped salad around. What’s not to love? Fried chicken tenderloins or crawfish, chopped lettuce, wedges of tomatoes, egg, bacon, red onion, avocado, cheddar and Monterey Jack cheese with a creamy Creole dressing. Here’s the recipe for the dressing:
Ingredients-Creamy Creole Dressing
- 1 Tablespoon creole mustard (I use McIlhenny’s Coarse Ground)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh garlic, chopped
- 1 c. mayonnaise
- 1/2 cup canola oil
- 1/4 cup white vinegar
- 1/2 teaspoon dried thyme
- 1 teaspoon prepared creamy horseradish
Whisk all the ingredients together until well-blended. Serve over the fried chicken tenderloins or crawfish, chopped lettuce, wedges of tomatoes, egg, bacon, red onion, avocado, cheddar and Monterey Jack cheese, topped with the creamy Creole dressing.