- 1/4 c. mayonnaise (preferrably Duke’s brand) or homemade Aioli
- 2. T. chopped chives or green onions
- 2 T. Cornichons minced, bread and butter pickles minced, or sweet pickle relish, drained
- 1 T. chopped capers
- 1 T. chopped fresh parsley
- 1 t. finely chopped fresh tarragon
- 1 t. fresh lemon juice
- [optional some or all of the following- 1 t. Dijon mustard, 1 t. Worcestershire sauce, 1 t. Tabasco, and/or 1 oz. whiskey]
Whisk until combined.
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