The traditions of Saint Valentine’s Day (there are actually three such saints and the legends are old and varied.) After sending your loved ones a handwritten card and bringing them some flowers, how about serving them a meal at home. At the château, we serve this Valentine’s Day favorite five-course French meal:
Steamed Crab Legs
Salade
Cheese Fondue
Steamed Lobster
Brussels Sprouts
Chocolate Fondue
Cafe and Brandies
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