Valentine’s Day

The traditions of Saint Valentine’s Day (there are actually three such saints and the legends are old and varied.) After sending your loved ones a handwritten card and bringing them some flowers, how about serving them a meal at home.  At the château, we serve this Valentine’s Day favorite five-course French meal:

Steamed Crab Legs

Salade

Cheese Fondue

Steamed Lobster

Brussels Sprouts

Chocolate Fondue

Cafe and Brandies

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