My buddy, Nick, is a waterfowl and big game hunter, and the ultimate chef of campfire, backcountry and ranch style cuisine. He has provided his campfire recipes, which originate from the racetracks to the Colorado high country, for future generations to enjoy. To those recipes, we have added our own cowboy cooking favorites for you to try out as well.
- Baby Leek Gratin with Smoked Gubbeen
- Bush’s Baked Beans with Gochujang
- Buttermilk Buscuits and/or Pigs in a Blanket
- Campfire Popcorn
- Cooking for the Backcountry Hunt or Backpacking
- Cowboy Caviar
- Cowboy Coffee
- Cowboy Recipes to Try
- Cowboy Salad
- Cured, Smoked and Fried Catfish
- Deep Fried Catfish Strips
- Key Lime Pie in a Cup
- Pie Iron Recipes
- Pitchfork Fondue
- The Original Homemade Beer
The Pioneer Woman Cooks is the best of the west cookbook. If you live in the western states, you will recognize these recipes as the down home favorites.
Chicken-Fried Steak with Cracked-Pepper Gravy
Add to that some recipes we have gathered along the way on the trail, such as:
Cast Iron Dutch Oven Sour Dough Biscuits
Navajo Fry Bread and Navajo Tacos
