There are a myriad of Asian, Caribbean, and Islander products now available in the U.S. marketplace. We like to frequent a Japanese market and a Korean market (H-Mart) here in Denver to secure the best ingredients. There are a myriad of soy sauces, for instance, but we think if you taste tested them you will agree that Yamaki Jozo, packaged in the U.S. under the Ohsawa brand is good, but Kikkoman organic is not bad if that is what you can find. Miso mad by Yamaki under the Ohsawa label in the US is the best. And, The Japanese fluer de sel produced by a fisherman in Wajima is excellent, and is available through Good food Japan. Hon mirin (true mirin) is the best mirin and Massa Organics in California sells the top-quality brown rice. Most Japanese dishes are suitable for “tsumami”, small bites before dinner. Umeshu, is the traditional cordial, inappropriately dubbed, “plum wine” but it actually comes from native sour plums which are a member of the apricot family.
We keep the essentials of a Korean pantry on hand for these dishes including Gochugaro (red chile flakes), soy sauce, Saeujot (salted baby shrimp), Kocheejung (chile paste/bbq sauce), and Doenjang (bean paste like miso).
- #23118 (no title)
- Anise Short Ribs
- Bammy
- Banh Mi Sandwich
- BBQ Sauce Kicked Up with Gochujang
- Beef or Chicken Satay
- Bento Boxes
- Bibimbap
- Bo Ssam from Momofuku
- Bulgogi
- Busan Beef Ribs
- Carla Hall’s Callaloo Collard Greens
- Chewing Betel Nut with Uncle Chris
- Chicken Lollipops with Jamaican Pepper Sauce
- Chicken Tatsuta Age
- Chicken Tikka Masala
- Classic Chicken Yakitori
- Coconut Curry Carmel Corn
- Crispy Fried Tofu
- Curried Egg Salad Sandwiches
- Dashi stock
- Denver Mu Shu
- Duck Bulgogi
- Festival (Jamaican Fried Dough)
- Fiddlehead Ferns
- Fried Rattlesnake – Asian Style
- Galbi Jjim (Beef Short Ribs)
- Ginseng Chicken Soup
- Green Beans with Sesame Sauce
- Green Curry Pheasant
- Green Sriracha Sauce
- Grilled Lemongrass Beef Skewers
- Gyodon-Japanese Beef
- Hawaii Stuff to Try
- Hawaiian Baked Spare Ribs
- Hawaiian Fish Tacos
- HK Banana Bread
- Honey Roasted Duck Legs
- Hong Kong Noodles
- Ital Stew
- Jamaica-Colorado Green Chile Stew
- Jamaican Ginger Hot Sauce
- Jamaican Patty
- Jamaican Rice and Peas
- Jerk Chicken
- Jumbo Shrimp with Sugar Cane Logs and Mango Sauce
- Kalbi (Korean Short Ribs)
- Karage Japanese Fried Chicken
- Kitsune Udon
- Kocheejung (Korean BBQ Sauce)
- Korean Bean Sprout Salad
- Korean Green Onion Salad
- Korean Hwe Bowls
- Korean Salad and Dressing
- Korean-Style Braised-Short-Rib Stew
- Lamb Satay
- Lumpia with Thai Sweet Chile Sauce
- Midnight Diner Recipes
- New Style Sashimi
- Oxtails Caribbean Style
- PF Chang’s Copy Cat Lettuce Wraps
- Pho for Dem Hos
- Pho Ga
- Real Ramen Soup
- Rice
- Singapore Street Noodles
- Smoked Pheasant and Black Truffle Wontons
- Soba Noodles
- Sushi
- Sweet Potato Tray
- Tea and Pottery
- Tempura
- Thai Beef Salad
- Vietnamese Spring Rolls with Peanut Sauce
- Wontons
- Yakisoba
- #23118 (no title)
- Anise Short Ribs
- Bammy
- Banh Mi Sandwich
- BBQ Sauce Kicked Up with Gochujang
- Beef or Chicken Satay
- Bento Boxes
- Bibimbap
- Bo Ssam from Momofuku
- Bulgogi
- Busan Beef Ribs
- Carla Hall’s Callaloo Collard Greens
- Chewing Betel Nut with Uncle Chris
- Chicken Lollipops with Jamaican Pepper Sauce
- Chicken Tatsuta Age
- Chicken Tikka Masala
- Classic Chicken Yakitori
- Coconut Curry Carmel Corn
- Crispy Fried Tofu
- Curried Egg Salad Sandwiches
- Dashi stock
- Denver Mu Shu
- Duck Bulgogi
- Festival (Jamaican Fried Dough)
- Fiddlehead Ferns
- Fried Rattlesnake – Asian Style
- Galbi Jjim (Beef Short Ribs)
- Ginseng Chicken Soup
- Green Beans with Sesame Sauce
- Green Curry Pheasant
- Green Sriracha Sauce
- Grilled Lemongrass Beef Skewers
- Gyodon-Japanese Beef
- Hawaii Stuff to Try
- Hawaiian Baked Spare Ribs
- Hawaiian Fish Tacos
- HK Banana Bread
- Honey Roasted Duck Legs
- Hong Kong Noodles
- Ital Stew
- Jamaica-Colorado Green Chile Stew
- Jamaican Ginger Hot Sauce
- Jamaican Patty
- Jamaican Rice and Peas
- Jerk Chicken
- Jumbo Shrimp with Sugar Cane Logs and Mango Sauce
- Kalbi (Korean Short Ribs)
- Karage Japanese Fried Chicken
- Kitsune Udon
- Kocheejung (Korean BBQ Sauce)
- Korean Bean Sprout Salad
- Korean Green Onion Salad
- Korean Hwe Bowls
- Korean Salad and Dressing
- Korean-Style Braised-Short-Rib Stew
- Lamb Satay
- Lumpia with Thai Sweet Chile Sauce
- Midnight Diner Recipes
- New Style Sashimi
- Oxtails Caribbean Style
- PF Chang’s Copy Cat Lettuce Wraps
- Pho for Dem Hos
- Pho Ga
- Real Ramen Soup
- Rice
- Singapore Street Noodles
- Smoked Pheasant and Black Truffle Wontons
- Soba Noodles
- Sushi
- Sweet Potato Tray
- Tea and Pottery
- Tempura
- Thai Beef Salad
- Vietnamese Spring Rolls with Peanut Sauce
- Wontons
- Yakisoba
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