Also known as Cowboy Caviar, Prairie Oysters, Swinging Sirloin, Bull Fries, and Calf Fries; Rocky Mountains Oysters are true delicacies of the American West. When you serve Rocky Mountain Oysters at your next gathering, all your guests are guaranteed to have a ball! Breaded and deep fried tendergroin is a cowboy favorite.
You can buy them mail order or in person in Denver. Or pick up a batch of them already cooked at the National Western Stock Show. If cooking at home, the pre-breaded and frozen variety are best. Just deep fry to the time directed on the package, which varies depending on the size and whether they are cut into pieces or served whole.
or if you want to do them from scratch, try this recipe from Texas cowboy cooking by Tom Perini
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