America’s Test Kitchen ran a test on guac and found that little zing is a lovely thing, but raw onion is so harsh, it will overwhelm your avocados. They recommend using scallions instead. We agree.
Lime juice adds fresh, zippy flavor. It also mellows strong flavors. Toss your scallions, garlic and jalapenos in lime juice and let them steep for a bit before using them. A mixture of mashed and chopped avocado gives guacamole textural interest and visual appeal.
Makes about 3 cups
- 2 scallions, green and white parts separated, sliced thin
- 1 or more jalapeno chiles, grilled, stemmed, seeded and minced
- 1 small garlic clove, minced
- 1/4 teaspoon finely grated lime zest plus 2 tablespoons juice
- 3 avocados, halved, pitted and cubed
- 3 tablespoons chopped fresh cilantro
- Salt, to taste
1. Combine the scallion whites, jalapeno, garlic and lime juice in a large bowl. Let sit for 30 minutes.
2. Add about two-thirds of the avocados to the bowl with the jalapeno mixture; mash with a mocalate (or potato masher) until smooth. Gently fold in the remaining avocado pieces. Gently stir in the lime zest, scallion greens and cilantro. Season with salt to taste.
ALTERNATE FAVORITE VERSION
Chipotle Guacamole Recipe
Ingredients:
- 2 ripe Hass avocados
- 2 tsp. lime juice
- 2 tbsp. chopped cilantro
- 1/4 cup diced red onion
- 1/2 diced jalapeño including seeds
- 1/4 tsp kosher salt
Instructions:
Place the two halved avocados in a bowl and then coat them with the lime juice. Add salt and then mash with a fork or potato masher until smooth. Fold in the rest of the ingredients and then add more salt to taste.
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When selecting avocados, it’s crucial to pick one that’s ripe but not too soft. Gently squeeze the avocado in the store—there should be a slight give, but it shouldn’t feel mushy. If it feels too firm, it’s not ripe enough; if it’s too soft, it’s overripe. If you’re not planning to use it right away, a firmer avocado will ripen nicely over time, so plan accordingly.
How to Prevent Guacamole from Turning Brown
A common issue with guacamole is that it turns brown quickly. Here are some effective methods to keep it fresh:
1. Place the avocado pit in the guacamole.
2. Add an extra teaspoon of lime juice.
3. Cover the guacamole with plastic wrap.
Ideally, use all three methods. However, keep in mind that guacamole will start to brown eventually, so it’s best enjoyed soon after making it. Plan ahead to make sure it stays fresh for your event!
GUACAMOLE WITH THINGS
