Excerpted from Dos Caminos Tacos: 100 Recipes for Everyone’s Favorite Mexican Street Food Hardcover – May 5, 2014 by Ivy Stark (Author), Joanna Pruess (Author). This are surprisingly easy to make, you just need masa harina, salt, shortening or lard, salt, water and baking power.
tortillas corn and flour recipe from the book
Then we tried this version…
Next, I want to try Hank Shaw’s version and his special harina:
https://honest-food.net/how-to-make-homemade-flour-tortillas/
Try them with all our great taco favorites: