- 4 c. Whole wheat flour
- 1/2 c. Cornmeal
- 1 Egg
- 2 T. Vegetable oil
- 1 small apple (grated)
- 1 t. Cinnamon
- 1 1/3 c. WaterIn a bowl combine all ingredients except the apple and water. Grate
apple into mixture and add water. Mix until it starts forming
together. Turn out on a lightly floured surface. Knead well. Roll out
to a thickness of 1/4 – inch to 1/2 – inch. Take a straight edge and
score the dough horizontally then vertically to make a grid of 3/4
squares. Be careful not to score the dough that it completely cuts
through the dough. Place on a baking sheet that has been sprayed with
a nonstick spray. Bake at 325 degrees F for 1 hour.Yield: 1 1/2 pounds
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