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Allocated Bourbon

Our friend, Nate, taught us about allocated bourbon this weekend, which refers to specific brands or batches of bourbon whiskey that are in high demand and have limited availability. Esteemed distilleries typically produce these sought-after bourbons, capturing the attention of whiskey enthusiasts and collectors alike.  Allocated whiskey is available in very limited quantities. This list includes Bourbon, Rye, Single Barrel and Single Malt. The term "allocated" implies that the distribution of these bourbons is restricted, often limited to select markets or specific channels. These bourbons are usually released periodically, with limited quantities allocated to various retailers or distributors. Due to their scarcity, finding them can be challenging, prompting enthusiasts to join waiting lists or participate in lotteries for a chance to purchase a coveted bottle. Examples of allocated bourbons include renowned brands such as Pappy Van Winkle, Buffalo Trace Antique Collection, Four Roses Limited Edition Small Batch, Heaven Hill Parker’s Heritage Collection, and Blantons. These bourbons receive critical acclaim for their exceptional quality, craftsmanship, and distinctive flavor profiles. It's worth noting that the availability and allocation of bourbons can vary yearly, with different regions having distinct allocations. Therefore, checking with local retailers or whiskey specialty stores is advisable to inquire about specifically allocated bourbons and their availability. So, why do distilleries allocate their bourbon? 1. **Exclusivity and Demand:** Limited availability creates a sense of exclusivity, making allocated bourbons highly coveted among whiskey enthusiasts. 2. **Limited Supply:** Some bourbons are produced in limited quantities due to age requirements, production capacity, or ingredient availability. Distilleries allocate them to ensure fair distribution when demand exceeds supply. 3. **Quality Control:** Allocating bourbons helps distilleries maintain quality control by managing distribution and monitoring storage conditions, minimizing the risk of improper

By |February 20th, 2024|Categories: Scotch|Comments Off on Allocated Bourbon

Scotch

According to legend, “Edradour is a unique, single Highland malt whisky, to be enjoyed in recognition of those small, significant moments that make up the ebb and flow of life.”  Upon being presented a bottle of 11 year, Straight From the Cask, Super Tuscan which was hand-carried from Scotland, I believe that to be finest Scotch made in the world.  I have been to many years of Scotch tastings and while I haven’t tried them all, I have tried enough to make such a bold statement credible. Edradour is Scotland’s smallest distillery.  The distillery explains that all of its Scotch is "hand-made today as it was over 150 years ago by just three men who are devoted to the time-honoured methods of whisky making. Indeed equipment used at the distillery has remained unchanged since the day the distillery opened and is only just capable of producing commercial quantities. Only 12 casks of whisky are produced a week, making Edradour single malt a rare pleasure for a fortunate few. If you manage to find it, you will be one of the few people lucky enough to experience its charm – golden in the glass, smooth and creamy with a nutty, honeyed finish.  Enjoy Life’s small victories with Edradour.” This batch of Scotch was aged for 11 years in an oak barrel and received a second maturation for 16 month in a Super Tuscan wine cask. To learn more about Scotch, visit a tasting such as this grand one put on by the Scotch Malt Whisky Society, which I highly recommend.      http://www.singlemaltextravaganza.com/society.html

By |August 16th, 2011|Categories: Scotch, Scotland|Comments Off on Scotch