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Our French Cuisine Recipes
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17 Course Classic French Dinner Menu
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5 Fin & Surf
Blackened Cajun Catfish
Blue Crabs
Boning Salmon Steaks and Making Fish Roulade
Broiled Lobster
Cajun Boil with Shrimp & Lobster
Cedar-Planked Salmon
Clam Bake on the Beach
Crawfish Pies
Dolphin fish
DOOR COUNTY FISH BOIL
Fire-Roasted Dungeness Crab
Grilled Catfish Fillets
Grilled Oysters Rockefeller
Hot Tilapia
Hungarian Tuna Sandwich
Lobster Rolls
Mahi Mahi Grilled Hawaiian Style
Mahi Mahi Maui Style
Minnesota Walleye Strips
Mongolian BBQ Trout
Octopus
Ouzo Cured Trout
Po’ Boy Sandwiches
Poke
Skillet Fried Catfish
Smoked trout pâté
Smoked Whitefish (or Trout)
Spicy Crab and Crawfish Pasta
Steamed Crab Legs
Steamed Lobster
Stone Crab
Sushi
Trout – 3 Variations
Trout a la Chambord
Trout Almondine
Trout Baked in Wine
Trout on the Grill in Foil Packets
Truite en Papillote