Walleye is a freshwater fish that’s considered by some to be the best-tasting freshwater fish. Walleye fillets are thick, even, and not too bony. Walleye has a subtle, sweet flavor with a buttery mouthfeel. Walleye is a white fish with a flaky texture. Walleye is adaptable to any cooking method. Walleye is a popular game fish that’s long and thin, with a white belly and five or more black bands across its back.
An absolute classic for Minnesota walleye dinners is deep fried walleye strips. Grab your walleye fillets and do a three-step bath of flour, egg wash, and beer batter before dropping them into your hot oil. You can do this with a deep fryer or with a regular deep pan full of your choice of oil. For the best flavor, add in a few spices to your flour mix like paprika, salt, pepper, and whatever else your taste buds tell you. Grab a side of tartar sauce, ranch, or chipotle aioli and accompany it with a helping of tater tots, fries, or potato wedges for the perfect fish and chips combo.