I recently got a copy of Aflield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish by Jesse Griffiths. Griffiths does a great step by step demonstration of the Gabrel Method of cleaning big game, which is how we do it as well. My daughter is spoiled by hunting with a professional butcher as her mentor, so we are trying to perfect all of this during the next deer season, as Uncle Henry is still better than we will probably ever become at butchering big game. Here’s how to start:
