Monthly Archives: May 2011

Paper Shells

Most think that paper was the original casing material to be used in shotshell making, but this is not the case. Paper came as a close second, making it onto the scene in the 1870.  Paper shells were preceded by brass shells, which would last forever, but were difficult to machine and expensive to manufacture, even back then. Paper hulls are wound into tubes, impregnated with wax.  The center fire mechanism was evolved from the pinfire mechanism by a Frenchman.  Most agree that paper shells shoot "softer" (with less felt recoil) than their plastic brothers.  They even smell better, which is a tribute to the slightly different powder used by most manufacturers and they don't litter plastic wads everywhere.  The only downside, which is a serious one, is that paper shells are waxed but not waterproof, which can create swelling and safety issues, and have a short reloading life. You still find some shooters who use paper constructed shot shells, but numbers are dwindling, due to safety concerns, great costs of finding these shells, and rapidly decreasing availability.  Most buy them for their chambering sizes, which are often still for the shorter British 2" or 2 1/2" chambers, instead of the modern 2 3/4".  Chamber sizes is another debate, but just for fun, measure one of your American shells, it's 2 1/2", as the 2 and 3/4 size is measured before the shell is crimped, as is true with all shells.  Check your manufacturer's instructions before using any shells in a shotgun, as too big or too small of chamber size shells can pose a serious safety issue.

By |May 7th, 2011|Categories: Wingshooting|Comments Off on Paper Shells

No Lines

"There are no lines between FOOD, FAMILY, LITERATURE, LIFE, SEASONS, AND A SPORTING ROAD."   As my wife's inquiries about when I'll will be home from shooting trips, I reply, "Hey, I am out here working to feed the family and you are giving me a hard time about when I'll be home?"  When our daughter says it's time to leave the stream my wife replies, "Ok, let's just catch one more fish for dinner tonight."  Our horses always neigh and whinny when the hunt is called.  And our travels always seem to end too soon.  But no one ever complains about the time spent in our French kitchen, nor does anyone think of leaving the dining room table before the seventh course, as this time is spent enjoying the spoils of our adventures. After publishing a couple of cookbooks, we decided to take our adventures online, both in the field and the kitchen.  This site features evenings spent in a French kitchen, after days spent afield with paper shells, silk lines and fast horses, filled with travels and adventures. We hope that you will travel through an invisible veil with us, into our world of the staunchest pointing dogs, fat trout always eager to take the fly, all the foxes you care to chase and good horses to follow them upon, and a bird in the oven and then some, on this Sporting Road. ___________________________________________________________________________________________ If you are not looking for this site and are looking instead for The Sporting Road by Jim Fergus click any of these links, as he is a friend of ours.   You may print a copy of a page from this site for personal use at home, in order to assist you in making the recipes.  A tip to printing a page is to hit ctrl-A and then

By |May 1st, 2011|Categories: Uncategorized|Comments Off on No Lines