The Perfect Beefeater Martini, Up, With Olives
- 3½ oz. Beefeater dry gin
- 1 tsp. dry vermouth (or for really dry, just wave the bottle of vermouth around the martini glass and put the vermouth away)
- 4 large olives on a skewer for garnish
-For the perfect chilled martini glass, fill your martini glass with ice as you prepare to mix your drink, and then discard the ice before pouring,.
-Pour gin and vermouth over ice into mixing shaker. Shake, don’t stir.
-Strain into your already chilled martini glass and garnish with the olives on a skewer.