Jim Harrison was recently quoted in Food & Wine Magazine as saying, “The best bottle of wine of my own I ever opened was a ’53 Romanee-Conti. That was exquisite. These days, I order a lot of the Domaine Tempier Bandol or inexpensive Brouilly. My wine drinking changed a bit when I stopped writing screenplays, because the wallet wasn’t full, and so I went to drinking a lot of Côtes du Rhône. I don’t have a Burgundy income anymore.” We agree with Harrison, it’s hard to go wrong with a Côtes du Rhône, no matter your budget.
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