Grape and Blue Cheese Truffles
This simple recipe from Tyler Florence, is easy to whip up in about 15 minutes. They are impressive as a starter or canapes.
- 4 ounces cream cheese; softened
- 8 ounces blue cheese; softened
- 3 T. port
- 2 lbs. seedless white grapes
- 1 c. pistachios, ground
Mash the cream cheese and blue cheese together in a bowl until combined. Pour in port and mix until blended. Grab a bit of the cheese in one hand and a grape in the other. Put the two together and roll the grape around in your hands until completely covered in cheese. Roll the cheese – covered grapes in the ground pisatchios. Chill until ready to serve.