Well I still think that slow roasting is a fantastic way to cook plum tomatoes. They aren’t dried out like sun-dried tomatoes. They are sweet and still a little plum and have an incredible flavor.
Slow Roasted Tomatoes
Plum tomatoes, halved lengthwise and seeded
French sea salt, pepper, olive oil
Toss tomatoes with oil, salt and pepper. Line a rimmed baking sheet with parchment paper or foil. Lay the tomatoes cut side up on the baking sheet. Bake at 250 for 2 1/2 – 3 hours. If you are in a hurry, you can set to Broil and it just takes 5-10 minutes, watch them carefully as they could burn using this rapid technique.