Real Ramen

Nick Kindelsperger  writes, “One sip of real ramen is enough. That’s all I needed to permanently erase all those memories of those pathetic packaged noodles, which I greedily warmed up in the microwave during college. One sip. Done. It was also enough to make me question whether there was a better soup on the planet. Fragrant, rich, and soothing, it has no parallel in the Midwest cuisine I grew up on, and while other marvelous brothy soups my attract my attention from time to time (phở and pozole, mostly), ramen is the one I simply can’t live without.”  I agree with him.  Here is his recipe, which is perfect without any adjustments of any kind:

http://www.thepauperedchef.com/article/how-make-shoyu-ramen-home