Lauren’s cake decorating page. She uses Betty Crocker cake mix and tops them with the following buttercream decorator icing recipe or gum paste techniques from her cake decorating classes. When it comes to boxed cake mixes, the chefs agree that butter is the clear upgrade — even if the package recipe calls for oil. They love the soft, pillowy texture that boxed mixes deliver and made plenty of them early in their pastry careers. Their go-to trick now is simple: replace the oil with twice the amount of melted butter. The result is a cake that tastes richer, less processed, and far more homemade.
Royal Icing
Ideas to try:
-
SONY DSC -
-
-
-
-
-
