Baked Pears with Berries

This image shows a recipe for Baked Pears with Berries, Honey, Walnuts & Blue Cheese, featuring halved and cored Bosc or Bartlett pears topped with melted butter, honey, fresh blueberries, raspberries, crumbled blue cheese, walnuts, and fresh thyme.

Pears: 3 ripe Bosc or Bartlett pears (halved and cored)
Base: 2 tbsp melted butter and 2 tbsp honey
Toppings: Crumbled blue cheese (or Gorgonzola), chopped walnuts, fresh mixed berries (blueberries and raspberries), and fresh thyme leaves.

Prep Pears: Arrange the pear halves cut-side up in a parchment-lined or greased baking dish, then brush or drizzle with melted butter and honey.

Bake: Roast at around 375°F to 400°F (approx. 180°C–200°C) for 15 to 20 minutes until the pears are tender and lightly caramelized.

Add Toppings & Finish: Scatter the blue cheese, berries, and walnuts over the pears during the final few minutes of baking until the cheese softens and berries are warm, then garnish with fresh thyme and an extra honey drizzle.