Flourless Trail Mix Cookies

Ingredients:

1 stick grass-fed butter, room temperature
1/3 cup sugar alternative (e.g., Swerve)
1/3 cup light brown sugar alternative (e.g., Swerve)
1 tsp vanilla extract
1 egg
¼ cup coconut flour
¼ cup Pumpkin Spice Low Carb
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
Add ins—pick 2 to 3

1/2 cup oats
1/2 cup coconut flakes
1/2 cup toasted pecans or walnuts or almonds, etc.
1/2 cup dried cranberries or cherries or dates, etc.
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
½ cup cacao nibs
Directions:

Preheat oven to 350˚ F.
Combine first four ingredients, and whisk until fluffy.
Add egg and stir until combined. Set aside.
Combine dry ingredients until well combined.
Add wet ingredients to dry.
Select add-ins and fold them into batter.
Roll even-sized balls of cookie dough on baking sheet and bake until golden brown, about 10 – 12 minutes.