They say carbies don't make Barbies, but here's a recipe that is fairly low on carbs.
It's adapted from one at https://gourmetmentor.com/delicious-barbie-cup-recipe-a-family-favorite/
Brown some beef, turkey or vegetarian ground meat in a skillet.
Make a quick and easy homemade BBQ sauce in the skillet by adding ketchup, mustard and sugar to the meat.
Line cupcake tin with pieces of biscuits from a roll, top with the meat and shredded cheese, bake per biscuit directions.
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Chicken Barbie Cups
Creamy mini chicken pot pie cups use simple ingredients like Instagram's Creamy Mini Chicken Pot Pie Cups Recipe, refrigerated biscuits, shredded chicken, and cream of chicken soup.
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup cooked shredded chicken
- \(\frac\) cup frozen peas and carrots
- \(\frac\) cup cream of chicken soup
- \(\frac\) cup milk
- Salt and black pepper to taste
Instructions
- Prep the oven: Heat your oven to 375°F and spray a muffin tin with nonstick cooking spray.
- Make the filling: Mix the shredded chicken, peas and carrots, cream of chicken soup, milk, salt, and pepper in a bowl.
- Shape the crust: Press each piece of biscuit dough flat into the bottom and up the sides of the muffin tin cups.
- Fill and bake: Spoon the chicken mixture into the biscuit cups and bake for 20 to 25 minutes until the biscuits are golden brown