INGREDIENTS
Serving: 1
- 2 1/2 ounce gin, preferably Botanist, or vodka, preferably Grey Goose
- 1 ounce Bonnie’s MSG-olive brine (see Editor’s Note)
- 1/2 ounce Shaoxing wine
Garnish: 3 castelvetrano olives
DIRECTIONS
- Combine all ingredients in a mixing glass with ice and stir until chilled.
- Strain into a Martini or coupe glass.
- Garnish with 3 castelvetrano olives.
EDITOR’S NOTE
Bonnie’s uses a proprietary MSG-laced brine, but as a substitute they suggest using olive brine plus 1 dash of MSG solution.
MSG Solution
Dissolve MSG in water at a ratio of 1:50, by weight, and pour into a dasher bottle.