The French 75 is named for the fast-firing 75 millimeter field gun that was utilized by the French during World War One. Consisting of gin, fresh lemon juice, sugar and champagne, the drink’s origin is mired in mystery and debate. Discerning drinkers in the 19th and early 20th centuries were known to combine gin and Champagne, a duo well-suited to sugar and lemons. But when the combination was given the French 75 moniker, its fate was sealed as a classic.
- 1 ounce gin
- 1/2 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup (make by combining 1/2 cup sugar and 1/2 cup water, bring to a boil and let cool, this makes enough for several glasses)
- 3 ounces Champagne (or other sparkling wine)
- Garnish: lemon twist
Steps
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Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
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Strain into a Champagne flute.
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Top with the Champagne.
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Garnish with a lemon twist.