This cranberry salsa is seriously life-changing. It’s perfectly tart, slightly sweet and way more exciting than your grandma’s cranberry sauce. I love to serve it with ricotta and crackers, and every time I bring it to Thanksgiving people are always asking for the recipe.
Cranberry Salsa
12 oz fresh cranberries
2-4 tbsp maple syrup (adjust to taste)
1/2 small red onion, finely chopped
1 jalapeño, finely chopped
1 cup cilantro leaves, finely chopped
1 large garlic clove, minced
1 large lime, juiced
1/2 tsp salt