Breakfast Caserole

From Edie Thompson

INGREDIENTS

• 6 slices bread
• 1 lb. sausage (can also substitute ham)
• 1 c. grated Cheddar cheese
• 6 eggs
• 2 c. milk
• 1 t. dry mustard (can substitute mustard from a jar)
• 1 t. salt
• dash pepper
• (we like to kick up with a dash Worcestershire sauce, a pinch of red pepper flakes, and dash of Tabasco sauce)

Tear the 6 slices of bread into small cubes.  Beat eggs slightly.  Brown the sausage and drain.  Mix all the ingredients.  Pour into a greased casserole and store overnight in the refrigerator.  Bake at 350 degrees F for 35-40 minutes.  Do not overbake.  Should be puffy and brown around the edges.

For an alternate version: