Baked Goat Cheese Canapés

Baked Goat Cheese Canapés, adapted from Tyler Florence’s Dinner at My Place

INGREDIENTS

• 1 French Baguette
• extra virgin olive oil
• French sea salt and freshly ground black pepper
• 1 log and 1 pyramid of goat cheese, we like to mix the textures of one firm log and one pyramid of soft
• 1 c. olive tapenade
  

INSTRUCTIONS

Preheat oven to 350 degrees F. To make crostini, slice the baguette into thin rounds and set on a baking sheet. Drizzle with oil and season with salt and pepper. Bake in the preheated oven for 7-8 minutes, until golden, then set aside.

Top with the cheese and the tapenade.