And for a quick little dessert during the game, try these favorites for both kids and adults.
Rice Krispie Bars – from Sue Kelly
1 – 10 oz. bag of marshmallows
Melt together with ¼ c. butter and stir constantly.
Add ¼ c. peanut butter and 4 ½-5 c. Rice Krispies.
Press into buttered 9×13” cake pan.
Frost with 1 big Hershey chocolate bar, 1 small bag chocolate chips, and 1 jar marshmallow cream, melted together on the stove-top.
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