Ginger Soy Wasabi – Dipping Sauce for Fondue

Adapted from The Melting Pot recipes

Goes great with chicken or steak fondue or other meats.

• 1 c. soy sauce
• 1/4 c. local honey
• 1 T. chopped fresh ginger
• 2 T. wasabi paste

Combine all ingredients in a bowl and whisk until blended.