Slow Cooker Grape Jelly Meatballs Recipe
PREP TIME
2 minutes
COOK TIME
2 hours to 4 hours
SERVES
8 to 10
INGREDIENTS
. 2 (18-ounce) bags frozen cooked bite-size Italian meatballs (about 1/2 ounce each; do not
thaw)
· 1 (12-ounce) bottle chili sauce, such as Heinz (1 1/4 cups)
. 1 (12-ounce) jar Concord grape jelly, such as Smucker’s (heaping 1 cup)
. Finely chopped fresh parsley leaves, for garnish (optional)
