McConaughey’s Tuna Salad

Ingredients:

· 1/2 cup mayonnaise, plus more as desired

· 2 teaspoons white wine vinegar

· 1 tablespoon lemon juice

· 2 teaspoons wasabi paste

· 2 teaspoons Italian dressing

. 3 tablespoons finely chopped red onion

· 3 tablespoons finely chopped dill pickles

· 1/3 cup crispy jalapeño chips

· 1/4 cup chopped apple

· 1/2 cup fresh corn kernels

· 1/2 cup frozen peas

· 10 ounces tuna packed in olive oil, drained

Directions:

1. Stir mayonnaise together with vinegar, lemon juice, wasabi, and Italian
   dressing in a medium bowl until combined. Add in onion, pickles, jalapeño
   chips, apple, corn, and peas, and stir.
2. Fold in the tuna until well combined. Add more mayonnaise if desired.

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Or Try The Pickle Crunch Egg Salad Sandwich

Yield: Serves 2
INGREDIENTS
4 hard boiled eggs, peeled
3 tablespoons mayonnaise
1 tablespoon coarse mustard
1 teaspoon ground turmeric
Fresh cracked pepper

1/2 cup finely chopped giardiniera
1/4 cup finely chopped kosher dill pickle
5 water chestnuts (from can), finely chopped
4 slices white bread
4 leaves lettuce
2 handfuls salt and vinegar chips

DIRECTIONS

1. Mash the eggs in a bowl using a fork or pastry cutter. Add the mayonnaise, mustard, turmeric, pepper, giardiniera, pickle and water chestnuts and mix well.
2. Spoon the egg salad onto sliced bread and top with crisp lettuce leaves and salt and vinegar chips before placing a second slice of bread on top. Press down gently on the sandwich to crush the chips inside.