Immunity Booster
INGREDIENTS:
3-inch piece fresh ginger
3-inch piece fresh turmeric (or 2 tsp ground)
3 oranges, juiced
2 lemon, juiced
½ tsp black pepper
½ cup coconut water
INSTRUCTIONS:
Toss everything in a blender and mix until smooth. Pour through a fine mesh strainer. Then pour into shot jars or freeze into ice cubes. Keep 1 week in the fridge, 1 month in the freezer.
Red Revitalizer
Boost stamina with a powerful blend of beets and berries
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INGREDIENTS:
2 beets, peeled and chopped
1 cup red or white grapes
½ cup raspberries
2 limes, juiced
1 handful fresh mint leaves
1 cup water (or coconut water for extra hydration)
INSTRUCTIONS:
Toss everything in a blender and mix until smooth. Pour through a fine mesh strainer. Then pour into shot jars or freeze into ice cubes. Keep 1 week in the fridge, 1 month in the freezer.
Green Electrolytes
Replenish electrolytes and hydrate with mineral rich greens
INGREDIENTS:
1 lemon, juiced
½ tsp sea salt
1 cup coconut water
1 cup broccoli sprouts or arugula
1 cup other greens (we like dino kale, spinach, & swiss chard)
1-inch piece fresh ginger – optional
2 green apples
INSTRUCTIONS:
Toss everything in a blender and mix until smooth. Pour through a fine mesh strainer. Then pour into shot jars or freeze into ice cubes. Keep 1 week in the fridge, 1 month in the freezer.
Indigo Glow
Loaded with anthocyanin polyphenols for radiant skin
INGREDIENTS:
1 cup blueberries (we used frozen wild blueberries)
½ cup blackberries
½ cup chopped red cabbage
½ cup pomegranate juice
1 lemon, juiced
2 probiotic capsules – optional
INSTRUCTIONS:
Toss everything in a blender, except for the probiotics if using, mix until smooth. Pour through a fine mesh strainer. Add the probiotics and whisk to dissolve. Then pour into shot jars or freeze into ice cubes. Keep 1 week in the fridge, 1 month in the freezer.
Sunny & Sassy
Energize with ginger, citrus, and a hint of spice
INGREDIENTS:
3-inch piece fresh ginger
3 medium carrots
3 oranges, juiced
2 lemons, juiced
½ red chili pepper
½ tsp black pepper
INSTRUCTIONS:
Toss everything in a blender and mix until smooth. Add a splash of water if needed. Pour through a fine mesh strainer. Then pour into shot jars or freeze into ice cubes. Keep 1 week in the fridge, 1 month in the freezer.