INGREDIENTS
ROCKEFELLER MIXTURE
grilled bacon bits
spinach
green onions
sour cream
salted butter
fresh garlic
bread crumbs
parmesan cheese
BBQ rub
salt and pepper to taste
Colby jack cheese
oysters

PREPARATION:

Shuck and clean oysters, sprinkle with BBQ rub.
Smoke oysters at 350 degrees for 5-7 minutes on foil sheet. Also heat up shells.
Blend Rockefeller mixture (except cheese) in a processor. Spread over oysters
Sprinkle with Colby jack cheese, grill until cheese has melted.