From Edie Puckett
- 3 cans green beans
- 1 can cream of mushrooms soup
- 8 oz. shredded cheddar cheese
- sliced almonds
- deep-fried onions for garnish
Combine soup and cheese and heat on stove top until melted. Transfer to casserole, add beans and almonds. Layer onions on top. Bake at 350 degrees for about 15 minutes, until onions are golden.