Take 1 1/2 lb. pitted prunes, add 2 1/2 c. Beaujolais Nouveau, 1/2 c. sugar and a cinnamon stick and combine all in a saucepan and simmer for 10 minutes. Turn off the heat and chill before serving, up to several days.
Take 1 1/2 lb. pitted prunes, add 2 1/2 c. Beaujolais Nouveau, 1/2 c. sugar and a cinnamon stick and combine all in a saucepan and simmer for 10 minutes. Turn off the heat and chill before serving, up to several days.
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