Evenings in a French Kitchen after Days Spent on the Sporting Road with Paper Hulls, Silk Lines, and Fast Horses

Valentine’s Day

For an interesting article on the tradition of Saint Valentine’s Day (there are actually three such saints and the legends are old and varied) visit http://www.history.com/topics/valentines-day.  After sending your loved ones a handwritten card and bringing them some flowers, how about serving them a meal at home.  At the château, we serve this Valentine’s Day favorite five-course French meal:

Steamed Crab Legs Cooked Lobster After Steaming

Salade

Cheese Fondue

Steamed Lobster

Brussels Sprouts

Chocolate Fondue

Cafe and Brandies

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