Thai Peanut-Dipping Sauce for Fondue

This is a recipe adapted from The Melting Pot, Dip Into Something Different, which is a great book for fondue recipes.

INGREDIENTS

• ½         c. orange juice
• ¼         c. Chinese plum sauce
• ¼         c. crunchy peanut butter
• 1          tbsp. finely chopped red bell pepper
• 1          tbsp. soy sauce
• 1          tbsp. balsamic vinegar
• 1          tbsp. lemon juice
• 1          tbsp. dry mustard
• 1          tbsp. ginger
• 1          tsp. sugar
• ½         tsp. French sea salt
• ½         c. peanut oil
• 2          tsp. peanut oil

INSTRUCTIONS

Combine all ingredients except peanut oil and sesame oil in a food processor and blend until smooth. Add the oil and process constantly until smooth.