Chicken Tatsuta Age is the Japanese version of fried chicken.

Makes 2 servings

2 chicken thighs
2 Tbps shoyu
1 Tbsp sake
1 Tbsp mirin
1 tsp grated ginger juice
1 clove garlic, grated
3 Tbsp or more katakuriko
oil for frying
lemon

Slowly heat the oil to 350º F.

In the meantime, poke the chicken all over with a fork, then cut into bite-sized pieces.

Combine the shoyu, sake, mirin, ginger juice, and garlic in a medium bowl. Add the chicken and let marinate for 10 mins.

Drain the marinade well then, in a new bowl, add the chicken and katakuriko, a tablespoon at a time. Mix well before each addition. The chicken should be evenly coated, but any excess should be shaken off.

Fry the chicken until golden and cooked through. Serve with lemon wedges.

– See more at: http://www.humblebeanblog.com/2013/03/chicken-tatsuta-age/#sthash.xhK8d5yv.dpuf