Finding Patron Saints
One of our favorite adventures is to visit Catholic churches, cathedrals and basilicas and search for the patron saints of hunters, St. Hubert and St. Eustache, in their stained glass windows, murals, or statutes.
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- 2 Starters
- Arctic Char Gravlax with White Grapefruit
- Baked Goat Cheese Canapés
- Bow Tie Canapés
- Caviar
- Crispy Brussels Sprouts from Beef Wellington Restaurant
- Deviled Eggs
- Escargot
- Foie Gras
- French Radishes
- Frog’s Legs
- Grape and Blue Cheese Truffles
- Maryland Crab Cakes
- Moules Mariniere
- Oysters
- Oysters Rockefeller
- Parmigiano-Reggiano Crisps with Goat Cheese Mousse
- Seafood Platter
- Shrimp Cocktail
- Southern Deep Fried Oysters
- St. John’s Crab Salad
- Yuppie I-O Dip
- 3 Soups
- 3.1 Salads
- Artichokes
- Asian Vinaigrette Salad
- Beet and Smoked Trout Salad
- Chickpea Ragout
- Foie Gras Salad
- Glorified Rice
- Green Bean Salade
- Grilled Caesar
- Grilled Portabella Mushroom Salad
- Grilled Vegetables
- Kohlrabi
- Lentils ala Cheverny
- Mozzarella, Tomato and Strawberry Salad
- Parisian Vinaigrette
- Roasted Spring Pepper Salad
- Salade Lyonnaise aux Petite Lardons
- Salade Nicoise
- Skillet Asparagus
- Skillet Okra
- Smoked Whitefish Salad
- Waldorf Salad
- 3.2 Sides
- Asparagus with Parmesan Pudding and Proscuitto
- Black Truffle Pasta
- Blue Cheese Polenta
- Coleslaw
- Cream Braised Brussels Sprouts
- Dinner Rolls
- Fried Green Tomatoes
- Garlic-Butter Broccoli
- Glorified Rice
- Grill-Roasted Potatoes
- Grilled Corn on the Cob
- Grilled Squash
- Herb-Roasted Root Vegetables
- Hush Puppies
- Kale Chips
- Macaroni and Cheese
- Maple Roasted Butternut Squash
- Potato Gratin
- Potato Salad
- Quick Candied Carrot Coins
- Quinoa
- Ratatouille
- Risotto
- Roasted Brussels Sprouts Dijon Style
- Roasted Carrots with Orange Brown Butter and Sage
- Sautéed Mushrooms
- Stuffed Figs with Prosciutto
- Thelma’s Scalloped Corn
- Tortilla Espanola
- Wild Mushrooms en Papillote
- Wild Rice
- 4 Feather
- Buttered Quail with Hominy, Giblet and Black Trumpet Ragout
- Chicken Piccata
- Coq au Vin
- Dove Poppers
- Duck Confit
- Duck or Goose Jerky
- Faisan Vallée d’Auge
- Fried Chicken
- Game Bird and Shrimp Jambalaya
- Grilled Game Bird Breats
- Grilled Wild Duck
- Grouse MacNuggets
- Grouse Pot Pie
- Jalepeno Doves
- Julia Child’s Cassoulet
- Juniper Roast Quail
- Le Salmis de Palombes
- Pâté
- Pâtés & Terrines
- Pheasant Ballotine
- Pheasant Confit
- Pheasant in Bourbon Cream
- Pheasant with Olives and Plums
- Poulet Demi-Deuil
- Roast Duck
- Roast Pheasant With Quince, Blackberries and Honey
- Roasted Bécasse à ma Manière
- Ruffed Grouse in Gin and Juniper Berries
- Sage Grouse ala Georgio
- Southern Fried Quail
- Stuffed Quail with Marmalade and Whiskey
- Wild Duck ala Tour d’Argent
- 5 Fin & Surf
- 3 Variations of Trout
- Baked Cod
- Blackened Cajun Catfish
- Blue Crabs
- Boning Salmon Steaks and Making Fish Roulade
- Broiled Lobster
- Cajun Boil with Shrimp & Lobster
- Cedar-Planked Salmon
- Chilean Sea Bass with Nobu’s Black Bean Sauce
- Clam Bake on the Beach
- Crawfish Pies
- Dolphin fish
- Fire-Roasted Dungeness Crab
- Hot Talapia
- Hungarian Tuna Sandwich
- Lobster Rolls
- Mahi Mahi Maui Style
- Paëlla de la Albufera
- Po’ Boy Sandwiches
- Smoked trout pâté
- Smoked Whitefish
- Spicy Crab and Crawfish Pasta
- Steamed Crab Legs
- Steamed Lobster
- Stone Crab
- Sushi
- Trout a la Chambord
- Trout Almondine
- Trout Baked in Wine
- Truite en Papillote
- 6 Fur & Wool
- 7 Turf
- Bang!’s Meatloaf
- BBQ Beef Brisket
- BBQ Spare Ribs
- Beef Jerky
- Biscuits with Sausage Gravy
- Boeuf Bourguignon
- Carolina BBQ Pork
- Civet de lievre
- Civet de Sanglier
- Croque Monsieur et Croque Madame
- Filet Mignon with Bearnaise
- Grilled Berkshire Pork Chops
- Grilled Chili-Rubbed Rib Roast
- Hotdish
- Mozzarella and Speck Sandwiches
- New Mexico Brats
- Osso Bucco
- Pork Pot Roast with Apricots, Cardamom & Ginger
- Pork Tenderloins with Apples, Figs, and Baby Potatoes
- Pork with Biscuits
- Roasted Rack of Veal
- Spit-fired Pig
- Steak Frites
- Steak Tartare
- Tender Fillet Grand Veneur
- Veal Cutlets
- Venison Steaks with Quick Bernaise
- 8 Cheeses
- 9 Sweets
- Amish Friendship Bread
- Banana Bread
- Banoffee Pudding Pie
- Beignets
- Blueberry-Blackberry Crumble
- Burnt Oranges with Rosemary
- Carrot Cake
- Chocolate Chip Cookies
- Chocolate Fondant
- Chocolate Sauce
- Cinnamon Rolls
- Clafoutis
- Coconut Sorbet
- Crème Brulee
- Crêpes
- Dessert Soufflés
- Devils on Horseback
- Easy Coconut Cake
- Flan de Almendras
- Fraises des Boise Tartlets
- Grilled Pineapple in Caramel
- Heath Bar Crunch Ice Cream
- Homemade Ice Cream
- Oatmeal Cookies
- Peaches in Sauternes
- Pear Brown Betty
- Poire Belle Helene
- Red Velvet Cupcakes
- Sorbet
- Tarte fine aux pommes
- Asian Recipes
- Banh Mi Sandwich
- Bento Boxes
- Bulgogi
- Chewing Betel Nut
- Dashi stock
- Fiddlehead Ferns
- Grilled Lemongrass Beef Skewers
- Honey Roasted Duck Legs
- Hong Kong Noodles
- Jumbo Shrimp with Sugar Cane Logs and Mango Sauce
- Kalbi (Korean Short Ribs)
- Kocheejung (Korean BBQ Sauce)
- Lamb Satay
- New Style Sashimi
- Pho Ga
- Real Ramen
- Rice
- Singapore Street Noodles
- Smoked Pheasant and Black Truffle Wontons
- Sushi
- Tempura
- Thai Beef Salad
- Wontons
- Café
- Contact
- Fondue
- Court Bouillon Broth Fondue
- Easy Swiss Fondue from The Melting Pot
- Fondue Bourguignonne Style
- Ginger Soy Wasabi – Dipping Sauce for Fondue
- Hoisin-Dipping Sauce for Fondue
- Island-Dipping Sauce for Fondue
- Thai Peanut-Dipping Sauce for Fondue
- The Original Melting Pot Chocolate Fondue Recipe
- Traditional Cheese Fondue
- Voodoo Cheddar Fondue
- Wisconsin Trio Cheese Fondue
- French Picnic
- French Recipes
- Friends from the Sporting Road
- Hungarian Recipes
- Irish Recipes
- Italian
- Antipasti
- Arista Toscana (Pork Roast)
- Bolognese Sauce
- Bow Tie Pasta Caprese
- Bow Tie Pasta with Fried Eggs
- Fettuccine Alfredo
- Insalata Caprese
- Instant Polenta
- Italian Rabbit Stew
- Lasagne
- Linguine with Jalapeño Pesto
- Margherita Pizza
- Penne with Vodka Sauce
- Pesto
- Quick Chunky Tomato Sauce
- Salsa All’Amatriciana
- Spaghetti alla Carbonara
- Spaghetti alla Puttanesca
- Tuna and White Bean Salad
- Kohlrabi Salad
- Les Menus
- Moroccan Recipes
- Bastmati Rice
- Chai Tea
- Cilantro Cutney
- Couscous
- Eggplant Caviar
- Garlic Sauce – Taratour
- Greek Salad
- Hummus
- Kibbeh or Kofta Meatballs
- Kofta Kebabs
- Lamb Pilau (Ghosh ni akhni)
- Lamb Tagine
- Moroccan Lemon Chicken
- Moroccan Mint Tea
- Moroccan Quail
- Mukwas
- Nabulsi Cheese Starter
- Olives
- Pear and Leaf Salad
- Preserved Lemons
- Roast Squab or Game Hens
- Slow Roasted Tomatoes
- Sugared Orange Slices
- Tahini
- Tahini Sauce
- Tzatziki Yogurt Sauce
- Notes for All Recipes
- Ocassions
- Restaurants & Bistros
- Sauces, Spices, Techniques & Misc.
- Adobo Sauce for Beef
- Adobo Sauce for Chicken or Pork
- Aging Choice Beef
- Basic Grilling Baste
- BBQ Sauce
- Bearnaise Sauce
- Board Dressing for Steaks
- Boiling An Egg
- Bouquet Garni
- Cheese Souffle
- Chokecherry Jelly and Juice
- Cilantro Butter
- Croutons
- Garlic Confit
- Hatch Green Chile Spackle
- Hollandaise Sauce
- Homemade Butter the Mongolian Way
- Jalapeno Jelly
- Mango Spackle
- Mayonnaise
- Plumping Prunes
- Scrambled Eggs the French Way
- Seafood Remoulade Sauce
- Spatchcocking a Chicken or Other Bird
- Spices
- Spicy Cocktail Sauce
- Tartar Sauce
- Sources for Gourmet Foods
- South of the Border Recipes
- Aioli
- Ancho Rubbed Flap Steak with Corn and Black Bean Relish
- Award Winning Margarita
- Blood Orange Juice
- Chile Relleno
- Chile Verde
- Chimichurri
- Coyote Chayote
- Creamed Corn with Green Chile
- Egg in a Hole
- Fideuà
- Gallina De Madre
- Gambas al Ajillo
- Green Chile Stew
- Homemade Tortilla Chips
- Hotdish
- Huevos Rancheros
- Lamb Barbacoa in Adobo
- Manchego & Membrillo Tapas
- Nopales
- Paella de la Albufera
- Pan Tomate
- Posole
- Roasted Almonds
- Roasted Mushrooms in Foil
- Roasted Red Peppers & Anchovies
- Rocky Mountain Oysters
- Salsa Verde (Pico de Gallo)
- Shaker-Bottle Pepper Sauce
- Stacked Tomato and Sweet Onion Salad with Mango Vinaigrette
- Street Tacos
- Tomatillo Salsa Verde
- Tortilla Espanola
- Trucha a la Navarra
- Wedge Salad with Ranch Dressing
- Whole Lamb Asado
- Sporting Tricks & Links
- Wine & Drinks
- Aviation Cocktail
- Bordeaux
- Côtes du Rhône
- Châteauneuf-du-Pape
- Cherries in Vodka
- Chocolate Chaud – French Hot Chocolate
- Cosmopolitan
- Daiquiris
- Hells Canyon Chardonnay
- House Wine
- Kir Royale
- LAGin & Tonic
- Limoncello
- Martini
- Pinot Noir
- Port
- Saint-Émilion
- Sauternes
- Sex on the Beach
- Sloe Gin
- Sweet Tea
- Vodka Cran Juice
- Vodka Tonic
- Whiskey Mac
